The official list of Swiss Hotel School Courses 2025/2026 is available for undergraduate, postgraduate, certificate, diploma, short courses, and distance learning programmes.
Swiss Hotel School courses offered 2025, Swiss Hotel School admission entry requirements, Swiss Hotel School online application 2025, Swiss Hotel School prospectus 2025, Swiss Hotel School application fees for 2025 Intake.
All candidates seeking admission to study at the Swiss Hotel School for 2025 are hereby directed to check the list of available programmes (courses) that have gained accreditation before applying.
List of Courses Offered at Swiss Hotel School 2025
The Swiss Hotel School offers a wide variety of full-time courses, as listed below:
Bachelor of Hospitality Management
- Hospitality Business Management 1
- Hospitality Business Management 2a: Management Fundamentals
- Hospitality Business Management 2b: Human Resources and the Legal Environment
- Leadership
- Hospitality Sales and Marketing
- The Internship Report
- Hospitality Operations Stream
- Food Preparation
- Food and Beverage Services
- Accommodation Services
- Hospitality Operations Management 1a: Supervisory Management
- Hospitality Operations Management 1b: Cost and Revenue Management
- Hospitality Operations Management 2: The Restaurant Project
- Finance Stream
- Financial Management 1: Introduction to accounting
- Financial Management 2: Hospitality Accounting
- Supplementary Subjects
- End-user Computing
- Tourism
- Languages
- Macroeconomics
- Ethics and Corporate Governance
- Entrepreneurship
Professional Chef Programme
- Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)
Semester 1: Kitchen Fundamentals - Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)
Semester 2: Hot & Cold Kitchen - Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)
Semester 1: Introduction to Pastry & Bakery - Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)
Semester 2 – Advanced Studies – Desserts & Patisserie - Advanced Certificate in Kitchen Operations
Aimed at experienced chefs with an NQF level 5 culinary certificate, applicants must present a portfolio of evidence as part of the application process. Students who have already studied with SHS will be provided the briefing document before embarking on their period of industry exposure. Direct-entry students will be able to download the brief from the website.
The purpose of this (currently) last element of the programme is to support career chefs with promotion into “management chef” positions, i.e., sous chef, head chef, kitchen manager, and outlet manager. Designed as a 2-year, part-time course for working chefs, completing modules often includes work-centered assignments offering immediate pay-back for employer sponsors.
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