South African unemployed graduates with hospitality qualifications have a great chance to build real-world skills through the Eskom Hospitality Learnerships 2026. Eskom offers five positions at its Academy of Learning in Midrand, Gauteng. This 24-month fixed-term program focuses on kitchen operations, catering services, and hospitality management. Participants work with the Executive Chef and team to gain hands-on experience.
This article covers the program overview, position details, key responsibilities, minimum requirements, employment equity notes, and how to apply.
What Are the Eskom Hospitality Learnerships 2026?
Eskom invites unemployed graduates to join the Learner Hospitality Programme 2026. It runs as a 24-month fixed-term contract. The program opens five spots at the Eskom Academy of Learning in Midrand, Gauteng.
Participants help the Executive Chef and hospitality team with daily kitchen tasks. They learn about catering services and management in a professional setting. Here are the key highlights:
- Duration: 24 months (fixed-term contract)
- Location: Eskom Academy of Learning, Midrand, Gauteng
- Positions available: 5 Learner Hospitality roles
- Focus areas: Kitchen operations, food preparation, catering services, hospitality management
Position Details
| Detail | Information |
|---|---|
| Position | Learner Hospitality (x5 posts) |
| Reference Number | 50917779MM |
| Job Grade | L06 |
| Department | Hospitality |
| Business Unit | Eskom Academy of Learning |
| Contract Duration | 24 Months (Fixed-Term Contract) |
| Location | Midrand, Gauteng |
| Industry | Electricity, Energy & Water Supply |
| Job Category | Hospitality, Catering, Tourism & Travel |
This table lists the core facts about the roles. Graduates enter a structured program in Eskom’s hospitality department. They gain practical skills in a key business unit.
Key Responsibilities
Successful candidates handle these main duties:
- Prepare and produce food for hospitality services. They create meals that meet service standards.
- Assist with kitchen operations and food preparation. They support daily tasks to keep things running smoothly.
- Control and monitor stock levels. They track supplies to avoid shortages.
- Perform administrative duties within the hospitality department. They manage paperwork and records.
- Implement International Organisation for Standardisation (ISO) standards. They follow quality guidelines in all work.
- Provide customer service in hospitality operations. They ensure guests have a positive experience.
- Ensure adherence to health and safety regulations. They maintain a safe kitchen environment.
Minimum Requirements
| Requirement Type | Details |
|---|---|
| Qualification | National Diploma / National N Diploma in Catering Management, Hospitality and Catering Services, or Hotel School Qualification (NQF Level 6 with at least 240 credits) |
| Experience | No work experience required |
Applicants need one of the listed diplomas at NQF Level 6. The program welcomes those straight from studies. No prior job experience is necessary, which opens doors for new graduates.
Employment Equity and Additional Notes
Eskom supports employment equity, equality, and diversity. The company may prefer candidates from under-represented designated groups, based on its Employment Equity Plan. Candidates with disabilities are encouraged to apply.
Eskom maintains a smoke-free workplace environment for employees and visitors.
If applicants do not hear back within 28 days after the closing date, they should view their application as unsuccessful.
How to Apply for Eskom Hospitality Learnerships 2026
The closing date for applications is 31 March 2026. Apply through the official Eskom careers site at Eskom application portal. Submit your details before the deadline to be considered.
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